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CAS 9000-70-8 Gelatin biochemical reagent for labs

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CAS 9000-70-8 Gelatin biochemical reagent for labs

CAS 9000-70-8 Gelatin  biochemical reagent for labs
CAS 9000-70-8 Gelatin  biochemical reagent for labs CAS 9000-70-8 Gelatin  biochemical reagent for labs

Großes Bild :  CAS 9000-70-8 Gelatin biochemical reagent for labs

Produktdetails:
Herkunftsort: CHINA
Markenname: yunbangpharm
Zertifizierung: ISO9001/SGS
Modellnummer: YB324
Zahlung und Versand AGB:
Min Bestellmenge: ausgehandelt werden
Preis: To Be Negotiated
Verpackung Informationen: 1kg 5kg 25kg
Lieferzeit: 3-7 Arbeitstage
Zahlungsbedingungen: L/C, D/A, D/P, T/T, Western Union, MoneyGram

CAS 9000-70-8 Gelatin biochemical reagent for labs

Beschreibung
Produktname: Gelatine CAS: 9000-70-8
EINECS: 232-554-6 Schmelzpunkt: > 226 ° C (Dez.)
Lagertemp.: 2-8°C Bilden: Pulver
Farbe: Hellgelb zur Beige
Hervorheben:

gelatin biochemical reagent

,

lab-grade gelatin powder

,

industrial fine chemical gelatin

CAS 9000-70-8 Gelatin  biochemical reagent for labs

Product Name: Gelatin
Synonyms: TELEOSTEAN GELATIN;PRIONEX(R) GELATIN;absorbablegelatinsponge;Galfoam;gelatinfoam;gelfoam;PORCINEGELATIN;BOVINEGELATIN
CAS: 9000-70-8
MF: C6H12O6
MW: 0
EINECS: 232-554-6
Product Categories: food additive;thickener;Adult Cell Preparation;Attachment FactorsInduced Pluripotent Stem (iPS) Cell Biology;Cell Culture;proteins;GMicrobiology;Alphabetic;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;Reagents and Supplements;Analytical Standards;Base Ingredients;Gelatins;Gelatin;Plasma&Blood Proteins;Plasma, Blood, and Related Proteins and Reagents;Microbiology;Adhesives;Hematology and Histology;9000-70-8
Mol File: Mol File


Gelatin Chemical Properties
Melting point  >226°C (dec.)
density  1.2
storage temp.  2-8°C
solubility  H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow
form  powder
pka pKa 3.7to4.5(H2O t=25 I=0.00 N2atmosphere) (Uncertain)
color  Pale yellow to beige
Odor Musty odour
PH Range 4 - 7 at 66.7 g/l at 60 °C
PH 4.0-6.0 (25℃, 67mg/mL in H2O)
biological source Porcine skin
Water Solubility  SOLUBLE IN HOT WATER


Stability: Stable. Hygroscopic. Incompatible with strong oxidizing agents.
EPA Substance Registry System Gelatins (9000-70-8)

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